Kontiki's Tiki Yam Lay Sek Ala Carte Buffet lunch or dinner selection boasts unlimited savings of all you can eat yummy dishes with the flavoursome line-up.
Diners can look forward to mouthwatering dishes ranging from tom yam seafood soup, the nourishing double-boiled chicken with herbs soup to fried noodles with freshwater prawns Cantonese style; stir-fried prawns with chilli, deep-fried red snapper fillet with sweet & source sauce, stir-fried eel fillet with dried chilli; steamed Siakap with soya sauce, the ever-popular General Tso Chicken, to stewed duck with ginger, stir-fried squids with black pepper; mutton rendang tok, stir-fried beef slice with ginger& spring onions, just to name a few from the menu.
For the sweet tooth, they have delicious sesame ball, Chinese mini pancake; mini tarts and more.
My personal favourite is their Stir-fried Squid with Dried Chilli, Stir-fried Prawn with buttercream sauce, Tom Yam Fried Rice with seafood, Stewed Duck with Ginger, Butter Chicken and many more.
Wondering about the SOP? They will be at every station and serve us throughout. Only they have access to food. You just have to show them which food you want and they will serve you.
They have reduced the number of tables in order to maintain social distancing norms. Their Service Personnel will be wearing protective gear as required by the local health guidelines.
Obviously, before you even enter the Restaurant, they will sure that you have scanned the QR code, register yourself and sanitize.
So how does this buffet work?
Just place your order from the menu below, your favourite dishes will be served to you on your table by their Kontiki Team in the new norm style, where the Kontiki Team will bring all the dishes to you by a pushcart.
Operating time:
Mondays to Fridays 12 noon to 2.30pm (except 15 August to 16 September 2020)
Mondays to Thursdays, 6.30pm to 9.30pm (except 15 August to 16 September 2020)
RM60 nett/person
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